Serves 2-4
- Prep time 20 minutes
- Cook time 20 minutes
- Total Time 40 minutes
Ingredients
- 4 Scallop shells to be used as serving dishes (optional)
- 6 Large incredibly fresh sea scallops, cut into round thirds
- Juice of 3 fresh limes
- 1 Habanero Pepper, cored and sliced into thin matchstick sized slivers
- Zest of 1 lime
- 10 drops of child oil, or to taste (optional)
- (4) Squares of whole Nori (dried seaweed sheets)
- Sake to taste
- 2 shakes black, smoked sea salt (optional)
- (4) additional 4” sheets of Nor cut into matchstick sized sliver
- 2 tablespoons pomegranate seeds
Instructions
Place sliced scallops into a marinade of lime juice, salt, pepper, chili oil. Refrigerate for 20 minutes.
Place one square of Nori on each scallop shell. Cover each Nori square with a dash of Sake. Divide Scallops into four portions along with retained marinade. Cover Sake soaked Nori with marinated scallops and their marinade. On top of scallops place cut Nori strips, pomegranate seeds, and sprinkles of smoked salt (if using).
Serve cold and immediately.